Product Details
Clear and clean, a nice bite and tang to this, crips blackcurrant and salty black cherries give the fruit profile while the tannins give a pleasing grip and overall frame. Easy and well worked, lots to like here with a juicy mid palate and balancing acidity. Harvest 13-16 September. Yield of 23hl/ha. Ageing in French oak for 12 months, 40% new. Drinking window: 2028-2046. (Georgina Hindle,decanter.com)
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