Product Details
Lifted on the nose with black currant leaves and black plum skins, this starts off with a bit of feistiness. The palate is calmer with sandy, integrated tannins, wholesome fleshiness and rounded acidity. Overall, the freshness and purity are captivating. A light train of minerality fades into the finish. This sees 20% new oak, but it’s hard to find it on the palate. [Will evolve into the late 2030s.] Score – 94. (Christy Canterbury, MW, timatkin.com, Burgundy Special Report 2023)
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