Família Pérez-Oveje Mas Martinet Bru 2023

The 2023 Martinet Bru couldn’t hide the exuberance of the year, the ripeness and concentration of the small and scarce grapes the vines were able to deliver. There was only four days of contact with the skins, and part of the wine fermented with carbonic maceration. But there’s an excess of natural concentration in 2022 and 2023 that had to be managed. The grapes come from three vineyards, worked mostly in concrete and the last three months in barrel. The result is a lighter expression of Priorat but still Priorat, with concentration but with a tension in the finish that lifts up the wine. Drink date: 2025-2030. (Luis Gutiérrez,robertparker.com,May 1, 2025)