Featherstone Gamay Noir 2023

This juicy and easygoing yet sneaky-complex Gamay was fermented with ambient yeast and aged for 10 months in oak. It has characterful lifted floral notes on the nose, plus alluring sour cherry, cranberry, pomegranate, raspberry and spice. (Sara d’Amato,winealign.com,July 15, 2024)