Kantina Perla Raus 2019

Kantina Perla’s Raus is a blend of Merlot, Sangiovese, and the Albanian Shesh i Zi grape variety. Complex aromas and flavours reveal notes of dark berries, plum and cherry, with undertones of vanilla, leather and spice. It’s smooth and complex with velvety tannins. Pairs well with roasted lamb and grilled red meats.