La Biòca Bussia Barolo 2018

Complex aromas of red berries, spiced meat, dried porcini and other sous-bois notes. Some orange peel, too. Full-bodied with fine tannins that are well sunk in the wine and a long, dense and balanced finish of fruit and oak-spice. Excellent quality here, showing the structure and complexity of Bussia. Best from 2025. (jamessuckling.com,Oct. 2, 2022)