Product Details
The appassimento method adds depth and introduces a concentrated mouthfeel to this blend of Nero d’Avola and Syrah. It shows nice ri chness, with cherry, jam, plum and spice. Try it with beef or mushroom burgers.
The appassimento method adds depth and introduces a concentrated mouthfeel to this blend of Nero d’Avola and Syrah. It shows nice ri chness, with cherry, jam, plum and spice. Try it with beef or mushroom burgers.