Product Details
The cherry, blackberry and violet flavors are effusive, while the structure lends a dense matrix of tannins and bright acidity. Overall, this is taut and reserved, yet with a racy feel and marvelous length. Flashes of tar, black pepper spice and mineral add complexity. Best from 2030 through 2050. (Bruce Sanderson,winespectator.com,Nov. 29, 2025)
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