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Top, expressive notes of sage and crushed mint. These hover [over] a savoury, unctuous palate of black olive tapenade, prune and poached plum. Savoury tannins coated with mocha, roasted coffee beans, dried basil and olive. A very Mediterranean reserva, this is focused, overt and earthy. Drinking window: 2025-2030. (Ines Salpico,decanter.com,March 6, 2025)
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