Vincent Gérard Coteaux d’Aix-en-Provence Rosé 2025

Flint and stone are almost the sole aromas on the nose of this wine, dig deep to get to ripe red apple hiding in the background. This is a food wine. It is textural with great structure and a bitterness that lends itself to food pairings. Try crab cakes with this one. (Cody Wexler,wineenthusiast.com,April 1, 2026)