Hokusika Honjozo Kimoto Sake

This sake is brewed with great care via the traditional Akita-style kimoto method during the harsh winter months, using only high-quality rice from Akita along with natural spring water. It’s subtle and restrained, with gentle earthy and layered umami notes. Sip chilled, at room temperature, or warmed, according to taste. (Jia Ten,Japan,2023.12.12)