Sakura Muromachi Junmai Daiginjo Land Of Omachi Sake

This highly awarded sake is made with the classic Omachi rice varietal and has a rice polishing ratio of 40%. It is vibrant and fruity on the nose and palate, with a smooth, full-bodied mouthfeel. Ideal served chilled, paired with sashimi or smoked salmon, or try it with creamy cheeses.