JCB No. 69 Brut Rosé Crémant de Bourgogne

The oscillation between Ruby Red grapefruit and tart Rainier cherry allows for the brief appearance of yellow raspberry and a smattering of salty clay before grapefruit peel returns in this bright and slightly earthy Pinot Noir-based Crémant de Bourgogne. (Jessie Birschbach,The Tasting Panel Magazine,Sept./Oct. 2024)