Product Details
Dan Stouck is a 6th generation steward of his family farm in the Lincoln Lakeshore sub-appellation. With a fondness for aromatic white wines, Stouck’s natural inclination always leaned to Viognier. Gold in colour, floral and fruity, this wine underwent a cool fermentation in stainless steel tanks. Aromas of honeysuckle, candied citrus peel, lychee fruit, apricot and peach give way to herbal and spice notes. The palate proves lighter in weight (without the influence of oak) but silky in texture and with flavours of tangerine, apple, peach, tarragon, and ginger spice. So very quaffable! (Lidija Biro,winesinniagara.com,Nov. 11, 2025)
